Title: Holiday Liqueur
Categories: Beverages
Yield: 3 Cups

4	c	Sugar
2	c	Water
2	c	Cranberries, coarsely choppe
2		Granny Smith apples, peeled
		;and chopped
1	c	Unflavored brandy
1	c	Vodka
1	ts	Vanilla
6		Whole cloves
1		Cinnamon stick

Make a simple syrup of the sugar and water. Boil 3 to 4 minutes to dissolve sugar. Take 1 cup of the syrup and put into a half gallon jar. Add the cranberries, apples, brandy, vodka, vanilla, cloves, and cinnamon stick. Cap jar tightly and steep 3 weeks. Strain through a coffee filter into a bottle. Cork the bottle. Store in a dark, cool place for 3 more weeks.

Makes about 3 cups per batch.

Source: It's About Thyme! by Marge Clark

From: Bcleaver

previous

next